This episode explores the inspiring journey of Sam Ohnesorge , the Director of Food and Beverage at Erin Hills, who transitioned from a musical theater major to a leading figure in the golf hospitality scene. We delve into Erin Hills' unique "member for a day" experience, the importance of personalized service, and the preparations for hosting prestigious events like the US Women’s Open.

• Sam shares his path from theater to food & beverage 
• Insights into the "member for a day" concept 
• Importance of mentorship in career development 
• Discussion on operational challenges at Aaron Hills 
• Preparing for the US Women's Open event 
• Emphasis on high-quality, personalized service 
• The role of a sommelier in enhancing dining experiences 
• Building lasting relationships with guests 
• The growth and recognition of women in sports 
• Future plans for enhancing the guest experience at Erin Hills

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