TMHS 805 - How Your Environment Can Cause Dementia & Cognitive Decline - With Max Lugavere
Jul 2, 2024
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Health and science journalist Max Lugavere discusses the environmental factors influencing dementia risk, such as air pollution, microplastics, and ultra-processed foods. He also shares insights on his new documentary, foods to avoid for better brain health, and personal experience with a loved one suffering from dementia.
Environmental factors like air pollution and processed food can impact cognitive function over time.
Genetics play a minor role in dementia cases, while non-modifiable risk factors exist.
Nutrition, support, and awareness are crucial in managing and potentially reversing dementia.
Deep dives
Raising Awareness on Dementia and Alzheimer's
Alzheimer's is a prevalent and increasingly deadly condition, prompting a dedicated week to raise awareness. Education about this disease is crucial as it continues to rise globally, even reaching the top leading causes of death in some countries like the UK.
Effective Treatments and Prevention Methods
Research has shown promising results in treating and preventing Alzheimer's, with experts like Dr. Dale Bredesen focusing on reversing the condition. Peer-reviewed studies and clinical trials have demonstrated the potential for complete remission and long-term maintenance of results in patients with Alzheimer's.
Comprehensive Support for Dementia Patients
Support, education, and awareness are crucial aspects in dealing with dementia. While conventional medicine focused on slowing disease progression, recent science-backed solutions are capable of halting, and even reversing, the condition.
Importance of Brain Nutrition
Nutrition plays a vital role in brain health, with specific attention to the benefits of royal jelly. Studies have highlighted its potential to enhance cognitive function, memory, and attention, along with antimicrobial and anti-inflammatory properties.
Max Lugavere's Journey with Dementia Awareness
Max Lugavere shares a personal and emotional journey with dementia through his film 'Little Empty Boxes,' aiming to shed light on the impact of the disease. His evolving perspective on nutrition, including carbs and fats, emphasizes individual needs and goals in finding a balanced approach to health.
Rates of dementia are skyrocketing in the US and across the world. Losing cognitive function is one of the scariest experiences a person can have, and it’s especially devastating for the patient’s loved ones. What can we do to help fewer families experience the heartbreak of dementia? That’s exactly what you’re going to learn on this episode.
Today, health and science journalist Max Lugavere is back on The Model Health Show. He’s here to share enlightening facts on how environmental factors can influence your risk of developing dementia. You’re going to learn how things like exposure to air pollution, microplastics, and ultra-processed food can impact cognitive function over time.
Max is also sharing exciting details about his new documentary, foods to avoid for better brain health, and his personal experience of having a loved one go through dementia. His passion for this topic is palpable, and we can all take these tips to heart. I hope you enjoy this conversation with the one and only, Max Lugavere.
In this episode you’ll discover:
What dementia is.
Why every case of dementia is unique.
How long it takes for symptoms of dementia to appear.
What are some of the different subtypes of dementia are.
The role that environment plays in the development of neurodegenerative diseases.
What percentage of dementia cases are genetic.
Which three dementia risk factors are non-modifiable.
The connection between type 2 diabetes and Alzheimer’s disease.
How air pollution can contribute to the risk of neurogenerative diseases.
The top three food types to avoid in order to reduce your risk of dementia.
How ultra-processed foods and exposure to microplastics are connected.
Which oils and fats are best for brain health.
Why Max decided to make a documentary.
What to consider about determining your carbohydrate intake.
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