

Episode #17: More on The Weston A. Price Foundation w/ Jenny McGruther
Dec 20, 2024
Jenny McGruther, a talented cookbook writer and recipe developer, returns to dive deeper into The Weston A. Price Foundation. She tackles the controversial review of Nina Planck’s book on traditional diets and questions the nutritional impacts of phytic acid. The conversation evolves around the merits of raw milk versus pasteurized and the balance between Nutritional Heritage and modern choices. They also explore the complexities of dietary guidance, questioning traditional narratives and advocating for informed, personal food decisions.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
Navigating Motherhood: Food, Mental Health, and Societal Pressures
02:13 • 6min
The Nutritional Debate: Conventional vs. Organic Produce
08:31 • 4min
The Irony of Nutrition Critique
12:19 • 9min
Rethinking Phytates and Nutrition
21:11 • 18min
Nutritional Heritage and Modern Choices
39:14 • 10min
Navigating the Raw Milk Debate
49:09 • 33min