Influenced to Death

Episode #17: More on The Weston A. Price Foundation w/ Jenny McGruther

Dec 20, 2024
Jenny McGruther, a talented cookbook writer and recipe developer, returns to dive deeper into The Weston A. Price Foundation. She tackles the controversial review of Nina Planck’s book on traditional diets and questions the nutritional impacts of phytic acid. The conversation evolves around the merits of raw milk versus pasteurized and the balance between Nutritional Heritage and modern choices. They also explore the complexities of dietary guidance, questioning traditional narratives and advocating for informed, personal food decisions.
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