
 Influenced to Death
 Influenced to Death Episode #17: More on The Weston A. Price Foundation w/ Jenny McGruther
 Dec 20, 2024 
 Jenny McGruther, a talented cookbook writer and recipe developer, returns to dive deeper into The Weston A. Price Foundation. She tackles the controversial review of Nina Planck’s book on traditional diets and questions the nutritional impacts of phytic acid. The conversation evolves around the merits of raw milk versus pasteurized and the balance between Nutritional Heritage and modern choices. They also explore the complexities of dietary guidance, questioning traditional narratives and advocating for informed, personal food decisions. 
 Chapters 
 Books 
 Transcript 
 Episode notes 
 1  2  3  4  5  6  7 
 Intro 
 00:00 • 2min 
 Navigating Motherhood: Food, Mental Health, and Societal Pressures 
 02:13 • 6min 
 The Nutritional Debate: Conventional vs. Organic Produce 
 08:31 • 4min 
 The Irony of Nutrition Critique 
 12:19 • 9min 
 Rethinking Phytates and Nutrition 
 21:11 • 18min 
 Nutritional Heritage and Modern Choices 
 39:14 • 10min 
 Navigating the Raw Milk Debate 
 49:09 • 33min 




