

Cancer Care That Empowers: Real Oncology & Nutrition Answers from Experts (Part 1)
May 27, 2025
In this engaging discussion, oncology nutrition consultant Jenn Nolan shares her expertise in integrative cancer care. She emphasizes the crucial role of nutrition and emotional support during treatment. The conversation dives into the seed oil debate, exploring healthier dietary fats and implications for cancer management. Nolan also highlights the nutritional benefits of almonds and lycopene for prostate cancer, and the importance of personalized treatment strategies. Plus, they cover managing iron levels and understanding tumor markers for comprehensive cancer care.
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Avoid Pro-Inflammatory Seed Oils
- Avoid seed oils like sunflower, corn, canola, and soybean as they are high in omega-6 fats which promote inflammation.
- Opt for organic, high-quality butter, ghee, olive oil, and coconut oil to reduce inflammation and improve health.
High-Dose Vitamin C Nuance
- High-dose vitamin C can stabilize and reduce prostate cancer markers when used consistently and tailored to the patient's needs.
- Too much vitamin C may cause oxidative stress, so dosing must be carefully managed by a practitioner.
Careful Iron Management in Cancer
- Do not push for a high iron diet as excess iron causes oxidative stress and inflammation detrimental to cancer.
- Get tested properly to distinguish iron deficiency anemia from anemia of chronic disease before supplementing or changing diet.