Dr. Bill Dozier: Energy Variability in Feed | Ep. 72

Nov 13, 2024

Dr. Bill Dozier, a distinguished professor and extension specialist at Auburn University, dives into the intricacies of energy variability in poultry feed. He discusses how consistent ingredient sampling and analysis can enhance feed efficiency and poultry performance. The conversation highlights the financial impacts of energy management and the critical role of ingredient selection. Additionally, Dozier emphasizes the importance of collaboration between researchers and practitioners to translate academic insights into real-world applications.

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Intro

00:00 • 3min

Understanding Feed Variability in Poultry Nutrition

02:38 • 11min

The Impact of Energy Management on Feed Efficiency and Costs

13:28 • 2min

Navigating Feed Ingredient Dynamics

15:06 • 15min

Bridging the Gap: Research and Practical Application in Feed Science

29:50 • 2min