Hello there!
In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection to boost bird performance and improve feed efficiency. Join us as we unpack why understanding ingredient variability is essential for crafting the best feed formulations in the poultry industry. Listen now on all major platforms!
"Feed efficiency and conversion rates are directly influenced by ingredient variability, making it critical to maintain a standard process."
Meet the guest: Dr. Bill Dozier, a seasoned expert in poultry nutrition, serves as an extension specialist and professor at Auburn Universityโs Department of Poultry Science. With a distinguished background in amino acid nutrition, he has contributed over 20 years to advancing feed science research, spanning roles from USDA research scientist to department head at Auburn.
What will you learn:
- (00:00) Highlight
- (00:32) Introduction
- (03:40) Ingredient energy variability
- (06:09) Ingredient sampling
- (09:46) Feed efficiency
- (12:54) Over/underfeeding energy
- (17:50) Fat source oxidation
- (24:39) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Evonik
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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