Dr Ford Brewer - PrevMed
This is still GARBAGE (Not food): Dr Brewer's Friday Monologue - Ford Brewer MD MPH - PrevMed Health
Mar 23, 2025
Dive into alarming trends in children's nutrition as processed foods like Lunchables are linked to rising type 2 diabetes rates. Explore the dangers of environmental toxins affecting kids' health. Unpack the complexities of measuring inflammation tied to intestinal microbiomes and the need for personal accountability in food safety. Discover the crucial role of Lp little a in cardiovascular risk and the corporate influences on nutrition and genetics. Get ready for insights that could change your approach to health!
26:15
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Quick takeaways
- The alarming rise of type 2 diabetes in younger generations is largely attributed to high carbohydrate consumption from popular foods like Lunchables.
- Parents and grandparents must actively change unhealthy eating habits to positively influence the dietary choices of the younger generation.
Deep dives
Concerns About the Standard American Diet
The standard American diet is raising significant health concerns, particularly among the younger generation. Notably, preteens and teenagers are increasingly being diagnosed with type 2 diabetes, a condition previously associated predominantly with older adults. The high carbohydrate intake associated with popular foods like Lunchables is cited as a major contributing factor to this alarming trend. Experts argue that the focus on harmful components such as sodium or lead is misplaced; the real issue lies in the excessive carbs being consumed.
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