Wisdom From The Top with Guy Raz The Way Up, Episode 3 - Charles Pan-Fried Chicken
Jul 23, 2025
Chef Quie Slobert, a partner at Charles Pan-Fried Chicken, shares the inspiring story of how he and culinary legend Charles Gabriel transformed a humble Harlem eatery into a celebrated restaurant group. They discuss keeping the essence of soul food alive while embracing modern business strategies. The duo reflects on the importance of community connection, especially during the COVID-19 pandemic, and highlights their journey from a food truck to national recognition, showcasing a commitment to legacy and local empowerment.
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Charles' Cooking Origins
- Charles Gabriel learned to cook pan-fried chicken starting in his mother's kitchen using a wood stove.
- By age 10, he was butchering whole chickens and frying them, learning the craft hands-on from family.
Starting From a Folding Table
- Charles began selling pan-fried chicken from a folding table on the street, cooking food at home and bringing it out daily.
- He then got a food truck by using someone else's license until he obtained his own, building his route in the community.
COVID Sparks Partnership
- During COVID, Charles cooked meals for homeless people at a church while Kui was furloughed and inspired by Charles' legacy.
- Kui sought to help and cook alongside Charles, motivated by his childhood admiration and the community impact Charles had.