
The Way Up, Episode 3 - Charles Pan-Fried Chicken
Wisdom From The Top with Guy Raz
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From Humble Beginnings to Culinary Inspiration
This chapter explores the inspiring journey of a young culinary enthusiast who moved to New York City at 17, driven by his passion for cooking. It delves into his extensive experience at Copeland's restaurant and his transition to entrepreneurship, beginning with humble sales of fried chicken from his home.
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