Myles Snider is a culinary savant with years of experience working in professional kitchens with Michelin star chefs and he’s the founder of the Mother Tongue Cooking Club. He’s become well-known for his open-fire cooking style and the events he hosts to bring people together around great food. As you’ll hear in the podcast, his experience started in the kitchens of Mexico City and Tulum, where he developed a passion for the art of cooking intuitively. In our podcast with him, we discuss the concepts of developing a love for making great food and creating community around the dinner table. We also dive into the importance of creating better incentives in the food system through the technological advancements Bitcoin provides. Enjoy!

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