Picture an oyster and your imagination might autofill in a flute of champagne and an ocean view. But an oyster feast in the Bay Area may more often be a big, multiethnic family oyster barbecue or a binge on Taiwanese oyster omelets. As part of our series on the food cultures of the Bay Area with KQED food editor Luke Tsai, we’ll talk about the way we eat and celebrate oysters.
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