Intentionally Blank Intentionally Blanks Guide to Steak - Episode 177
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Oct 23, 2024 
Brian McClellan, an epic fantasy author known for his Powder Mage series, joins Brandon Sanderson for a deliciously fun chat about steak. They discuss favorite cuts and cooking temperatures, sharing personal anecdotes that highlight their culinary adventures. The pair dives into the vibrant barbecue culture, playfully debating regional styles and reminiscing about nostalgic food experiences. They even touch on the merits of various pizza styles, making it a mouthwatering conversation for food lovers and fantasy fans alike!
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Steakhouse Basics
- Learn the three basic steak cuts: filet, New York strip (sometimes called Kansas City strip), and ribeye.
- These are the most common options at upscale steakhouses.
Brian's Preference
- Brian McClellan prefers filet mignon due to its smooth texture and it being the leanest cut.
- This helps him manage his rheumatoid arthritis, which flares up with fatty protein.
Cut Wagyu
- Brandon Sanderson shares a story about Cut, a high-end steakhouse.
- He's only been twice, both times for Wagyu, paid for by others.