Brian McClellan, an epic fantasy author known for his Powder Mage series, joins Brandon Sanderson for a deliciously fun chat about steak. They discuss favorite cuts and cooking temperatures, sharing personal anecdotes that highlight their culinary adventures. The pair dives into the vibrant barbecue culture, playfully debating regional styles and reminiscing about nostalgic food experiences. They even touch on the merits of various pizza styles, making it a mouthwatering conversation for food lovers and fantasy fans alike!
The hosts emphasize their passion for cooking meat dishes, revealing personal techniques to achieve the perfect steak with specific cuts and cooking methods.
They reflect on memorable dining experiences that highlight the joy of communal meals and the adventure of exploring diverse culinary delights.
Deep dives
The Joy of Cooking and Meat Preferences
The episode features a discussion about the hosts' love for cooking, specifically emphasizing meat dishes. One host expresses admiration for both the art of cooking and the natural enjoyment of meat, consistently referring to themselves as a devoted carnivore. They also touch on the respect they have for vegetarians and vegans but reaffirm their personal commitment to meat-based meals. The conversation includes anecdotes about the joy of cooking and the satisfaction of mastering various meat dishes, showcasing their shared values regarding food preparation.
Steak Types and Cooking Preferences
The hosts delve into the different types of steak cuts commonly found in upscale steakhouses, including filet, New York strip, and ribeye. They discuss the preferences for various cuts based on texture, flavor, and specific cooking methods. The filet is highlighted for its smooth texture yet criticized for sometimes lacking flavor due to its lower marbling. Additionally, the hosts share personal anecdotes about their cooking methods, such as using a reverse sear or grilling techniques to achieve the perfect steak.
Dining Experiences and Culinary Adventures
The conversation transitions to memorable dining experiences, including the hectic yet exciting atmosphere of trying different cuisines. The hosts discuss the extravagant nature of certain high-end steakhouses, comparing the value and taste of expensive steaks versus more affordable options. They share personal stories involving impressive situations, such as serving oversized porterhouses to guests, and emphasize the importance of communal dining experiences. This leads to a broader reflection on the significance of sharing food with friends and the adventures of exploring new culinary delights, likening it to a journey of taste.
Brandon Sanderson and special guest Brian McClellan sit down to talk about the Intentionally Blank Guide to Steak. Want to know the cut of meat you should go for? What cook temp you need? Well, we sure have some thoughts on how it should be done...well done...
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