This Is TASTE 536: Jason Diamond’s Guide to NYC with Writer and Garlic Lover Jason Diamond
Jan 31, 2025
Join writer Jason Diamond, known for his work on The Melt and books like Searching for John Hughes, as he dishes on New York City's culinary landscape. He shares his favorite eateries and the challenges of dining as a new parent. Vivian Song, a writer for the New York Times, dives into her piece on Paris's evolving coffee scene, highlighting the buzz between Zinc Bar and Barista. Together, they explore the nostalgia of indie bookstores and how food reflects cultural diversity, making this a delightful exploration of gastronomy and storytelling.
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Dining with a Baby
Jason shares his experience of dining out with his six-month-old daughter. He emphasizes the importance of socializing and exposing her to how adults interact in dining settings.
Changing Coffee Culture
Vivian discusses the tension between traditional Parisian cafes and the rise of modern specialty coffee shops. She notes that younger generations are shifting their preferences towards these new coffee experiences.
New York as a Soup Town
Jason highlights the significance of soup in New York's street food culture. He argues that sidewalk soup is an underrated, perfect on-the-go food, better than many traditional street foods.
