Exploring New York's Culinary Diversity

Today on the show, we welcome one of our favorite writers in the game, Jason Diamond. Jason writes the wonderful newsletter The Melt and has written two books, Searching for John Hughes and The Sprawl: Reconsidering the Weird American Suburbs. He’s also worked on the truly amazing New York Nico’s Guide to NYC, which we talk about in this great episode. We get into what Jason has been eating and reading, and the Jason Diamond way of life. I always enjoy catching up with Jason, and I hope you enjoy this episode.

Also on the show, we catch up with Vivian Song. Vivian wrote a terrific piece in the New York Times, “It’s Zinc Bar vs. Barista in a Paris Battle of the Buzz,” and we hear all about the shifting coffee scene in Paris.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

MORE FROM JASON DIAMOND:

• The Many Garlics of My Childhood [TASTE]
• Shattering the Jarred Pasta Sauce Stigma [TASTE]
• Luncheon with a Zabar [TASTE]

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