How To!

How To Cook at Home Like Sohla El-Waylly

13 snips
Sep 3, 2024
Award-winning chef and food writer Sohla El-Waylly discusses transforming home cooking amid rising takeout prices. She shares insights on mastering meal prep with rotisserie chicken and plant-based options, emphasizing the importance of seasoning and a well-stocked pantry. Sohla also highlights the versatility of rice and beans, offering tips on selecting quality ingredients and improvising delicious meals. With practical advice for beginners, she encourages a balanced approach to cooking while enjoying the creative process in the kitchen.
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ADVICE

Ease into Home Cooking

  • Start by cooking twice a week, focusing on one cuisine.
  • Gradually increase frequency and explore diverse cuisines as your pantry grows.
ADVICE

Spice Quality Matters

  • Buy spices online for better quality and freshness.
  • Using higher-quality spices elevates your cooking, requiring less quantity.
ADVICE

Expired Spices

  • Don't discard expired spices; their potency diminishes, not their usability.
  • Compensate for reduced flavor by using a larger quantity.
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