

How To Cook at Home Like Sohla El-Waylly
13 snips Sep 3, 2024
Award-winning chef and food writer Sohla El-Waylly discusses transforming home cooking amid rising takeout prices. She shares insights on mastering meal prep with rotisserie chicken and plant-based options, emphasizing the importance of seasoning and a well-stocked pantry. Sohla also highlights the versatility of rice and beans, offering tips on selecting quality ingredients and improvising delicious meals. With practical advice for beginners, she encourages a balanced approach to cooking while enjoying the creative process in the kitchen.
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Ease into Home Cooking
- Start by cooking twice a week, focusing on one cuisine.
- Gradually increase frequency and explore diverse cuisines as your pantry grows.
Spice Quality Matters
- Buy spices online for better quality and freshness.
- Using higher-quality spices elevates your cooking, requiring less quantity.
Expired Spices
- Don't discard expired spices; their potency diminishes, not their usability.
- Compensate for reduced flavor by using a larger quantity.