The Joy of Cooking Podcast Sarah Ahn: A Casual Culinary Chat About Caviar
Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar.
Thank you to our sponsors:
Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links:
Umma: A Korean Mom's Kitchen Wisdom Book
Joy Scouts Cooking Club Recipe:
Creme Fraîche, page 974
Recipes From 2019 Edition:
Deviled Eggs, page 152
Honey Panna Cotta, page 821
Pan Bagnat, page 138
Know Your Ingredients, page 950
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky