Baby-Led Weaning with Katie Ferraro

Bitter Vegetables: How to Safely Feed Bitter Vegetables for Baby-Led Weaning

8 snips
Aug 23, 2021
Bitter vegetables can be a crucial part of a baby's diet, helping them develop a diverse palate. It's important for babies to encounter these flavors multiple times before acceptance. Discover when to introduce these foods to minimize nitrate exposure, while ensuring they’re prepared safely to prevent choking hazards. Learn preparation tips for popular choices like Brussels sprouts and spinach, along with insights on how a mother's diet shapes a baby's taste preferences. Embrace the journey of expanding your baby's food horizons!
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ADVICE

Balance Veggies and Fruits

  • Offer babies vegetables as often as fruits to expand their taste acceptance.
  • Repeated exposure (10-15 times) helps babies learn to like bitter vegetables.
ANECDOTE

Bitter Melon Experience in Nepal

  • Katie Ferraro shares her experience eating bitter melon in Nepal.
  • It tasted like poison at first but became a favorite after regular eating.
INSIGHT

Biological Bias Against Bitterness

  • Humans are biologically predisposed to reject bitter foods because bitterness signals potential poison.
  • Babies often need many exposures before accepting bitter vegetables.
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