Sustainability Isn’t a Badge ... It’s a Verb!

This week on Coffee Break, Ben and Producer Liam unpack their chat with Ninna from Reground and Dion from Single O, diving deep into what real sustainability looks like in the coffee industry.From composting your grinds to having tougher conversations with suppliers, how do you move beyond certifications and start taking action ? ... being “green” isn’t just a box to tick, it’s a mindset.

Market update from Condesa Co.Lab on Colombia’s bumper harvest, this weeks news has a surprising twist in the Kona coffee fraud case, and why 30% of your roaster’s emissions might be coming from the bin!

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

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Can Coffee Ever Be Truly Sustainable? | COFFEE BREAK!