Bruce Lee Podcast #901 Flowing with Judy Joo
May 1, 2025
In a delightful conversation, Judy Joo, a Korean-American chef and the first female Iron Chef UK, shares her inspiring journey from Wall Street to the culinary world. She discusses her new cookbook, 'K-Quick,' filled with quick Korean recipes perfect for busy lives. Judy opens up about the resilience needed in the culinary arts and the importance of mentorship, especially for minority women. The chat also explores her love for K-dramas and the cultural impact of food, all while celebrating the joy and creativity involved in cooking.
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Wall Street to Culinary Arts
- Judy Joo transitioned from a high-pressure Wall Street career to culinary arts after burnout and health struggles.
- She enrolled in culinary school following encouragement to pursue her passion for food.
Value Education in Culinary Careers
- Get an education beyond cooking for stability and career flexibility.
- Skills like communication and financial literacy are crucial in hospitality and business success.
Choose Opportunities and Help Others
- Learn to say no to opportunities that don't align with your interests or offer poor return.
- Support others by giving time, mentoring, and offering practical help if you can.
