Life After Sugar cover image

Life After Sugar

060. "My fasts got easier the less sugar I ate": Emily

Mar 6, 2022
Emily Harveaux, who had a childhood filled with sugar and sweet treats, discusses her journey of quitting sugar, discovering intermittent fasting, and the benefits of a meat-based diet. She emphasizes the importance of listening to our bodies and finding an individualized approach to eating and living. The podcast also covers topics like involving children in self-care, the social aspect of eating, and the after sugar club as a resource for reducing sugar intake.
31:44

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Intermittent fasting helped Emily break free from sugar cravings and gain better control over her eating habits.
  • Understanding which foods nourish her body and finding a personalized nutrition plan brought Emily peace and joy in social situations and freed her from constantly evaluating food choices.

Deep dives

Emily's Journey with Sugar and Food

Emily reflects on her childhood experiences with sugar and how it shaped her relationship with food. She discusses her struggles with weight and disordered eating, noting that sugar addiction is a common component in many people's journeys. She highlights the role of intermittent fasting in helping her break free from sugar cravings and gain better control over her eating habits. Emily also emphasizes the importance of understanding which foods nourish her body and finding a nutrition plan that works best for her.

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