Episode 51 with Henry and Dylan—Today they're discussing what it's like to work in the service industry.

Dishin' out Smart Nonsense about:

• 6 restaurant lessons you need to know
• How to get the best possible service
• What restaurants are like behind the scenes

Links

• Book Club: Never Split the Difference by Chris Voss Pt. 1 | Smart Nonsense Pod #22
• Book Club: Never Split the Difference Pt. 2 | Smart Nonsense Pod #23
• Ian Lapham: The hidden backdoor to success | Smart Nonsense Pod #43
• Jason Fried: Non-serial Entrepreneur | David Perell
• Forward Thinking Founders | Podcast
• Never Split the Difference by Christopher Voss and Tahl Raz
• Kitchen Confidential by Anthony Bourdain
• Joe Navarro

[Heads up: Sometimes we get a $ kickback from these recs, so if you buy, thanks for supporting the pod.]

Here's the full Show Notes.
Watch Henry's last YouTube video.
Read Dylan's last blog post.