
FUELED | wellness + nutrition with Molly Kimball
NYT Food Correspondent Brett Anderson
Nov 14, 2019
52:51
New York Times food correspondent and former restaurant critic Brett Anderson joins me to talk about the balance between writing about food for a living and embracing wellness, and shares an up-close look inside the world of a professional restaurant critic.
Read Brett in the New York Times
Follow Brett on Twitter
Read Brett in the New York Times
Follow Brett on Twitter
Learn more about your ad choices. Visit megaphone.fm/adchoices
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.