Italian Wine Podcast Ep 2344 Giro D'Italia 2025 Between Wine And Food Part 1 | Wine, Food & Travel with Marc Millon
Welcome to episode 2344 of the Italian Wine Podcast, and episode 190 of Wine, Food & Travel with Marc Millon and the first part of this Giro d’Italia Special Edition. The 2025 Giro d’Italia kicks off in Durrës, Albania, and crosses into southern Italy for nine early stages through cities like Lecce, Matera, and Naples—offering a rich taste of regional food, wine, and culture before the race heads north.
More about the host:
Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age.
Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.
In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.
Connect:
Website:
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon
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Until next time, Cin Cin!
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!