The problem with food and climate — and how to fix it | Jonathan Foley

Sustainability scientist Jonathan Foley dives deep into the connection between food and climate change. He reveals that global food production contributes to a third of all greenhouse gas emissions. Foley emphasizes the urgent need for reforms in the food system, advocating for a reduction in waste and the promotion of plant-rich diets. He also discusses innovative farming practices to cut fertilizer pollution while maintaining yields. With his insightful data-backed solutions, Foley provides a roadmap for creating a more sustainable food system.