Episode 49: Triple-Bottom Line Management with Betty Tang

About Betty:

Betty grew up in Vancouver, Canada, where she grew interested in wellness and sustainability. Her experience spans strategy, human capital, and digital transformation as a consultant at McKinsey and Kearney advising leaders across industries including consumer goods, agriculture, and tech. 

She is a Yale School of Management MBA candidate specialized in Management Science and holds a BCom in Accounting & Sustainability from the University of British Columbia, and Certificate in Plant-Based Nutrition from Cornell’s T. Colin Campbell Center for Nutrition Studies. She is also a certified yoga instructor and (almost) daily meditator

In this episode, Michael and Betty Discuss:

• Triple bottom line management
• How to foster a culture of innovation
• The ups and downs of entrepreneurship during COVID

Mentioned in this episode:

• Upright Oats
• Follow Upright Oats on Instagram