In this episode, guest Craig Hoskins, chair of the International Foodservice Distributors Association (IFDA) discusses the challenges that the food delivery industry has endured during restaurant, schools, and institutional facility closures during the Covid-19 pandemic. What will it take to get back to normal? He also suggests ways to address the truck driver shortages that affect food deliveries and the need for greater support for our restaurants.
New research from IBM looks at digitalization and how it will affect the trucking industry. New technologies are coming to our nation's trucks. How long will it take before these become standards in the industry?
And the logistics industry has seen its share of cargo thefts during the pandemic , But where and how those thefts are occurring has shifted from previous years and it varies by commodity and region of the world.
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