
History Extra podcast Chocolate history: everything you wanted to know
6 snips
Jun 22, 2024 Food historian and author Emma Kay joins the host to unravel the fascinating history of chocolate, tracing its roots from ancient civilizations to modern bars. They explore the dark ties between slave-grown sugar and chocolate, the evolution of the chocolate bar, Quaker influence, American WWII ration bars, and the impact of the fair trade movement on chocolate production.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
The Botanical Origins and Historical Journey of Chocolate
01:44 • 8min
Exploring the historical connection between slave-grown sugar and chocolate, and the evolution of the chocolate bar
09:20 • 4min
Evolution of Chocolate Accessibility and Quaker Influence
12:51 • 14min
Creation of the American Chocolate Bar Recipe in WWII
26:57 • 2min
Influence of Fair Trade Movement on Chocolate Production and Consumption
28:29 • 4min

