Clearer Thinking with Spencer Greenberg Inventions, stories, and ideas that don't matter (with Pablos Holman)
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Oct 5, 2022 
Pablos Holman, a hacker and inventor known for his impactful TED Talks, dives into the fascinating world of food technology, discussing innovative 3D-printed meals and their potential to revolutionize personalized nutrition. He explores public perceptions of nuclear energy, emphasizing its role in a carbon-free future and the need for better regulation in tech innovation. Holman also unpacks the complexities of intellectual property rights and encourages the transformation of how we approach groundbreaking technologies, balancing safety with creativity in our rapidly evolving world.
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3D-Printed Food Origins
- Pablos Holman, at Intellectual Ventures, explored 3D-printed food alongside Modernist Cuisine.
- This combined 3D printing with culinary expertise, aiming to revolutionize food production.
Chefs as Texture Managers
- Chefs primarily manage texture; flavors and aromas can be bottled.
- 3D printers excel at creating textures, potentially replicating complex food structures.
The Hacker Mindset
- Hackers think differently than others, always asking "What can I make this do?"
- This mindset drives technological advancements by exploring the potential of existing tools.