Off Menu with Ed Gamble and James Acaster Ep 292: Dermot O'Leary
9 snips
May 7, 2025 
Television presenter Dermot O'Leary, known for his charm on shows like The X Factor, delights listeners with tales of culinary adventures. He shares a quirky after-dinner drink story involving Nicole Scherzinger. The conversation humorously dives into their food preferences, reminiscing about nostalgic lunch experiences and the joy of rotisserie chicken. Dermot and the hosts also explore unique dining memories, whimsical food contradictions, and engage in laughter about the pressures of live performances in unpredictable environments.
AI Snips
Chapters
Transcript
Episode notes
Childhood and Perrier Sparkling Water
- Dermot shares his early memories of discovering sparkling water like Perrier during monthly grocery shopping as a child in the 80s.
- He recalls the influence of TV such as Miami Vice on his fascination with Perrier water as a fun indulgence.
Don't Force Unliked Foods or Shows
- Avoid forcing yourself to like foods or shows you don't enjoy; focus on what you genuinely like instead.
- Acceptance of tastes and preferences saves time and preserves enjoyment in what you consume.
Norwegian Prawns and Wine Monopoly
- Dermot describes his love for Norwegian prawns from the fjord with white bread and mayonnaise as a cherished dish.
- He highlights Norway's unique wine monopoly, where the state sells wine, leading to very high-quality selections.