Learn more about Matt Louis here.

Key Takeaways

If it's impossible for your restaurant to safely and efficiently turn to take and delivery, don't do it; close.
Don't play games with public health; take this seriously
If you feel uncomfortable operating amid COVID-19 concerns then don't do it
Don't go forward with takeout/delivery unless you have solid plan; don't wing it
Your staff could be in the most-at-risk demographic
Matt is running a marathon on his treadmill as a fundraiser for his staff so…GET CREATIVE!
Once again: Plan for WORST-CASE scenario

Resources mentioned in this Chronicle:

Harder, Better, Faster, Extra Tendon (with Jordan Temple)