99% Invisible

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Jan 13, 2016
The podcast explores the inconsistencies, confusion, and misconceptions surrounding date labels on food products. It discusses the need for a more specific labeling system for high-risk foods, the lack of scientific basis for date labels, and the resulting food waste in America. The episode also highlights the significance of taste in reducing food waste.
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Episode notes
1
Introduction
00:00 • 2min
2
The Confusion of Date Labels
02:04 • 4min
3
Misconceptions and Realities of Food Date Labels
06:13 • 2min
4
The Problem with Date Labels and Food Waste
08:11 • 3min
5
The Significance of Date Labels in Reducing Food Waste
11:29 • 3min