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99% Invisible
Misconceptions and Realities of Food Date Labels
Exploring the misconceptions and misunderstandings surrounding food date labels, clarifying that old food is not necessarily unsafe, but contaminated food is. The chapter also sheds light on the need for a more specific labeling system for high-risk foods like deli meats and smoked seafood.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode