Dr. Miles Theurer: Research in the Beef Industry | Ep. 49

The beef industry, renowned for its intricacy and depth, has undergone significant changes in recent years, primarily due to advancements in research, technology, and data-driven decision-making. In this episode, Dr. Miles Theurer delves into his expertise in research endeavors, data analysis, and active engagement in educating the next generation. His role extends beyond the laboratory, yielding practical implications in real-world scenarios. Dr. Theurer's multifaceted approach to enhancing the beef industry is what renders his journey truly compelling. Observe how he confronts the challenges and opportunities within this ever-evolving sector, all while meeting the inherent demand for continuous learning and adaptability.

“Education is a key component for all of us to make more informed decisions, not only for our own organization but for everyone." - Dr. Miles Theurer

What you’ll learn:

• (00:00) Highlight
• (02:23) Introduction
• (07:49) Veterinary research and consulting services: scope of work and operations
• (12:22) Veterinary research: recent trials and results
• (15:25) Importance of education in the beef industry
• (21:24) Opportunities for rural America in the industry
• (23:32) Increasing popularity of beef on dairy
• (28:31) Likeability of beef on dairy
• (33:09) Personal hobbies and work-life balance
• (34:30) The three final questions

Meet the guest: Dr. Miles Theurer

Experience

• Current: Research Director at Veterinary Research and Consulting Services and Family Farm Employee at Triple T Farm;
• Past: Post-doctoral Fellow, Beef Cattle Health at Kansas State University

Background

• Ph.D., Diagnostic Medicine and Pathobiology-Epidemiology (Kansas State University)
• D.V.M. (Kansas State University)
• B.Sc., Animal Science (Kansas State University)

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