The Sporkful
Reheat: The Geometry Of Pizza
Apr 18, 2025
Kenji Lopez-Alt, a food science expert and author of 'The Food Lab,' joins the discussion to explore the fascinating geometry of pizza. A listener's call ignites a debate about the perfect slice and its childhood nostalgia. Kenji shares how principles from woodworking can enhance your bagel and cream cheese game. The hosts also delve into the randomness in cooking, the quirks of sharing pizza, and the scientific nuances of boiling versus simmering, all while blending culinary science with humor.
24:54
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Quick takeaways
- The podcast explores the subjective nature of pizza slice geometry, highlighting personal memories influencing individual perceptions of what constitutes a legitimate slice.
- Kenji Lopez-Alt emphasizes the importance of technique in food preparation, illustrating how even application affects taste and texture in dishes like bagels and cream cheese.
Deep dives
Funding Crisis in Education
The discussion highlights a significant funding crisis in the education sector, which hampers teachers' ability to access crucial resources for their classrooms. DonorsChoose is presented as a solution that connects donors directly with teachers seeking funding for essential supplies and enriching experiences for their students. This platform allows individuals to contribute to improving educational outcomes, demonstrating how community support can bridge the gap created by insufficient school budgets. Examples given include projects that provide necessary materials, fostering student success and engagement in learning.
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