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Nicole Patel, Founder and Master Chocolatier at Delysia Chocolatier, shares the story of scaling a small business during the pandemic, hosting virtual chocolate tastings, and the challenges of rising costs. They also discuss the difficulties of developing flavors using only their sense of smell and the innovation of flat-topped chocolates.
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- Efficient water management can lead to significant reductions in water consumption, energy use, and greenhouse gas emissions.
- Delicia Chocolatier's sustainable growth strategy includes owning facilities, adapting to consumer preferences, and introducing innovative products like cricket chocolate bars.
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Optimizing Water Use Reduces Greenhouse Gas Emissions
According to environmental reporting non-profit CDP, global water use, storage, and distribution contribute 10% of global greenhouse gas emissions. EcoLab helps companies optimize water use in over 170 countries worldwide, offering the potential to reduce water consumption in industrial facilities by up to 44%. This efficient water management could also lead to a 22% reduction in energy use and a 12% decrease in corporate greenhouse gas emissions.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode