This chapter explores the speaker's experience of giving up chocolate due to migraines and the difficulties they encountered in developing flavors using only their sense of smell. They also discuss the challenges of dealing with gluten allergies and rising costs of ingredients and packaging in their chocolate business.
Nicole Patel, Founder and Master Chocolatier at Delysia Chocolatier, discusses the chocolates and confections business and holiday gift giving ideas.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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