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Noni Kooiman is kookboekenschrijver en kok. Ze kookte onder meer in Amsterdamse restaurants Café de Klepel en Vuurtoreneiland, en Rose Bakery in Parijs. Ze schreef meerdere kookboeken, waaronder ‘Switi Sranan’ en ‘Inmaken’ die de shortlist van het Gouden Kookboek haalden. In haar nieuwe serie ‘Paramaribo Pepers’ reist Kooiman door Suriname en bezoekt ze mensen met verschillende culturele achtergronden om samen te koken en te eten.
Femke van der Laan gaat met Noni Kooiman in gesprek.
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