The Recipe with Kenji and Deb
Meatloaf
Mar 11, 2024
Kenji and Deb reminisce about their history with meatloaf, sharing their favorite recipes and discussing the evolution of this classic dish. They explore the art of making the perfect meatloaf, from unique ingredients like marmite to mastering moistness and exploring fun variations like meatloaf burritos and sandwiches.
35:55
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Quick takeaways
- Meatloaf historically utilized additional ingredients like grains to stretch meat during the Great Depression.
- Creative meatloaf variations with unconventional ingredients like anchovies and soy sauce enhance flavor and texture.
Deep dives
Exploring the Origins of Meatloaf
The podcast delves into the origins of meatloaf and its evolution over time. Mentioning that meatloaf was a versatile and economical dish, historically prepared with additional ingredients to stretch the meat, like grains and breadcrumbs during the Great Depression. Discussions include how ingredients like gelatin and additional binders have helped create a moist and forgiving texture, enhancing the overall quality of the meatloaf.
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