Opening a pop-shop is one of a number of great ways to get started in specialty coffee retail. It is a lower start up cost, you get to test the concept, and you get to know your community (and they, you) in the process. Today's guest, Nikki Outlaw, has just wrapped up her first year running her pop-up coffee shop, Anecho Coffee.

In this conversation we get to hear about her journey into opening Anecho, her experiences in this first year, what she has learned about business, operations, and herself along the way.

I hope you are encouraged by Nikki's story and the dedication she has to improving the business and providing great hospitality experiences to those Anecho serves.

Enjoy!

Links:

Related Episodes:

115: Finding Success in Mobile Coffee

174: Saying yes to Business Opportunities

55: Personal Growth and Development w/ Jared Turby of Cat and Cloud

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Cyrano de Apple Mac (mit Maxi Gstettenbauer)