The Exam Room by the Physicians Committee How Much Water It Takes to Produce Your Food | Martin Heller, PhD
How much water does it take to produce the food that's in your refrigerator? We're diving into one of the most thorough studies ever conducted on your diet and water scarcity.
Martin Heller, PhD, reveals the foods that require the most and least amount of water as he discusses his new study with "The Weight Loss Champion" Chuck Carroll on The Exam Room podcast.
The amount of water required can vary greatly depending on the type of food it is and where it was produced.
So, how much water does the food you eat take? You're about to find out.
This episode is sponsored by Kinder Beauty. A portion of sales of their cruelty-free beauty boxes goes directly to support the Physicians Committee. Every Kinder Beauty Box is 100% vegan and kinder for the planet, the animals, and your skin!
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Kinder Beauty
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Water Scarcity Study
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Plant-Based Climate Summit
https://youtu.be/dxzSfiFz3fo?t=27
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Chuck Carroll
IG: @ChuckCarrollWLC
Twitter: @ChuckCarrollWLC
Facebook: https://wghtloss.cc/ChuckFacebook
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Barnard Medical Center Telemedicine
Schedule Appointment
202-527-7500
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Physicians Committee
Twitter: @PCRM
Facebook: https://wghtloss.cc/PCRMFacebook
YouTube: https://bit.ly/PCRMYouTube
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