The Wine Makers – Listener Questions

1

Introduction

00:00 • 2min

2

I'm Not Fine With It, Is He Conscious?

01:54 • 5min

3

What's Phil Ip to Is Tot, It's the 800 Acres to Prune

07:17 • 4min

4

Are You Taking a Break?

11:37 • 5min

5

What's the Best Wine You've Had in the Last Two Weeks?

16:12 • 4min

6

I've Got Any Questions About Technical Wine Making?

19:49 • 3min

7

What Do You Think About All the Vineyards Going in in Lake County?

22:36 • 4min

8

The Cost of Doing Business in a New Vineyard

26:58 • 2min

9

The Wine Maker's Podcast, Briano

28:37 • 2min

10

What's the Difference Between Getting a 95 and a 97?

30:58 • 4min

11

How to Find a Good Wine Shop?

34:30 • 2min

12

89, She's Gripe. And Couldn't Crack 90.

36:23 • 4min

13

18 Sonoma Valleys

40:39 • 4min

14

Grass Wine, You Know?

44:40 • 5min

15

Is That the Thing About Downstreamo?

50:08 • 2min

16

Do You Have a Tid Eyed Libel?

51:49 • 3min

17

The Descriptore Grilled Annis?

54:44 • 2min

18

The Difference Between Residual Sugar and Added Sugar

56:54 • 3min

19

Should Wine Labels Have Ingredient Listings?

01:00:08 • 3min

20

Gra, I Just Think That's Real.

01:03:09 • 3min

21

The Battle of the Beards

01:06:06 • 2min

22

Then Sam Ife, Get You to Wear a Bandana for That Show?

01:07:57 • 2min

23

Arewe Back Again? Is It Not Enough?

01:09:51 • 4min