Blackstone Grilling, Mayo as a Binder & Smoked Beef Tenderloin Recipe

On this week's HowToBBQRight Podcast, we're hosting a BIG party for the top 5 donors in our Palmer Home Campaign (00:25), and we're helping put on Townsend Spice and Supply's SCA Steak Cook-Off (02:44), which will feature a "Middle of the Pack" cookoff for two lucky teams (03:50). Malcom wanted a Smoked Beef Tenderloin for Father's Day (07:08), and I want to know if Mayo is an appropriate binder (11:46)? What is the trick for smoking the perfect Beef Tenderloin (13:50)? How many people can ONE Beef Tenderloin feed (18:08)? Why are Red Wine Mushrooms the BEST mushrooms ever (19:25)? Malcom and I are headed to Omaha to see the big Ole Miss showdown (22:51). Is the "Sides Chick" shirt unisex (24:50)? Malcom reminisces about his first time eating the heart of an animal (26:49), and discusses his dreams of opening a "Ranger Danger" racetrack (30:25). Malcom made the best “Run-Em & Rub-Em” Ribs (34:17), with some OG Bacon Baked Beans to ride with them (38:58) and some delicious Southern Potato Salad (41:23). We accidentally meal prepped some delicious Philly Cheesesteaks (45:23) and Breakfast Tacos, AKA “Meat Torpedos” (48:44). Malcom wants to know what kinds of Ballpark foods I'm looking forward to (51:03), and we can't believe it's HOTTER in Omaha than it is in Mississippi (52:04). Malcom talks about his BIG Father's Day plans for this year (53:21).