Stuff You Should Know SYSK Selects: How Sushi Works
Oct 17, 2020
Dive into the fascinating journey of sushi, from its ancient origins as fermented fish to its trendy presence worldwide. Discover how the California roll revolutionized sushi in America during the 1970s. Explore the intricate flavors and ingredients that elevate sushi, along with personal tips for dining and home preparation. Uncover the ethical considerations in sushi-making and learn about the connection between samurai knives and sushi craft. This playful exploration of sushi is sure to whet your appetite!
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Folklore Origin of Sushi
- An old Japanese tale claims an old woman hid rice in osprey nests.
- Fermented rice and fish droppings combined, creating the first sushi, though this is just folklore.
Early Sushi
- The earliest sushi originated in Southeast Asia for preserving fish, not as a delicacy.
- Cooked rice fermented the fish, which was eaten after discarding the rice.
Sushi Evolution
- Eventually people realized fermented rice was delicious and started eating it with the fish.
- In 10th century Japan, sake was added to speed up fermentation; this is now called Nara sushi.
