The Story of Sushi
An Unlikely Saga of Raw Fish and Rice
Book • 2007
In 'The Story of Sushi', Trevor Corson delves into the fascinating history and cultural significance of sushi, tracing its origins from fermented fish in ancient Japan to its modern-day global phenomenon.
The book also explores the art of sushi-making and its evolution in America, highlighting both the culinary techniques and the challenges faced by the industry.
The book also explores the art of sushi-making and its evolution in America, highlighting both the culinary techniques and the challenges faced by the industry.
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