The Problem With Ghost Kitchens

The hosts explore the rise of ghost kitchens and the issue of well-known restaurants rebranding. They discuss the concerns surrounding the use of ghost kitchens by established brands, such as hiding their image and impacting low-wage workers. They also delve into the changing landscape of restaurants and express hope for a return to the authentic experience. Additionally, they engage in lively debates about relish, avocado, sriracha, and share their YouTube browsing and ramen preferences.