A Hot Dog Is a Sandwich
The Problem With Ghost Kitchens
Aug 23, 2023
The hosts explore the rise of ghost kitchens and the issue of well-known restaurants rebranding. They discuss the concerns surrounding the use of ghost kitchens by established brands, such as hiding their image and impacting low-wage workers. They also delve into the changing landscape of restaurants and express hope for a return to the authentic experience. Additionally, they engage in lively debates about relish, avocado, sriracha, and share their YouTube browsing and ramen preferences.
49:21
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Quick takeaways
- Ghost kitchens are seen as a problematic aspect of the virtual restaurant industry.
- Negative food memories can shape our preferences and dislikes for certain dishes.
Deep dives
Avocado on French Dips
A listener suggests that avocado belongs on French dips, as avocado pairs well with beef and the au jus in a French dip provides a similar flavor profile to soy sauce. They recommend trying avocado on a French dip for a unique twist.
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