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The Problem With Ghost Kitchens
A Hot Dog Is a Sandwich
The Problem With Ghost Kitchens and Established Brands
The hosts discuss the trend of ghost kitchens and the issue of well-known restaurants rebranding to appear different. They highlight examples like Cheesecake Factory, Red Robin, and Denny's, and also discuss the failed Wings concept by Blumen brands and the challenge of differentiating in a competitive market.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode