427. Asking the Right Questions to Shape Resilient Food and Agriculture Systems

Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event.

First, hear from Chef Olivia Hernandez, Founder of HER Hospitality, and Paul Newnham, Executive Director of the SDG2 Advocacy Hub as they sit down with Dani to talk about the role that chefs play in driving food systems change. They discuss the power of chefs as connectors as well as the many expectations placed on them and the fair wages that are an essential piece of a sustainable food system.

Then Dani speaks with A-dae Romero-Briones, Vice-President at the First Nations Development Institute and Principal at Manzanita Capital Collective. They discuss the important role that Historically Black Colleges and Universities (HBCUs) play in food and agriculture systems, the disconnect between consumers and the foods they eat, and the diversity that builds resilience.

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