We Do Science - The Sports Nutrition Podcast cover image

We Do Science - The Sports Nutrition Podcast

#130 - "Contextualising Fat Oxidation During Exercise" with Ed Maunder PhD(c)

Feb 19, 2020
In this episode, Ed Maunder PhD(c) discusses contextualising fat oxidation during exercise. Topics include defining and differentiating fat oxidation and fat burning, substrate oxidation during endurance exercise, testing methods for maximal fat oxidation, relevance to exercise performance and a case study on Ironman triathlon. The chapter descriptions highlight the importance of fuel utilization, customizing exercise protocols, and optimizing substrate utilization in triathlon training.
01:13:30

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Exercise intensity affects the body's utilization of fat and carbohydrates as fuel sources.
  • Maximal fat oxidation may not be the most important metric to focus on for endurance athletes.

Deep dives

Overview of the podcast episode

This podcast episode features an interview with guest Ed Monda, a researcher in heat stress and endurance athletes. The conversation explores the topic of fuel utilization and substrate metabolism in endurance sports. The host and guest discuss the relationship between exercise intensity and fat oxidation, highlighting that fat oxidation increases at low intensities and decreases at higher intensities, while carbohydrate metabolism shows a linear increase with exercise intensity. They also touch on the differences between intramuscular and peripheral fat stores, emphasizing that longer duration exercise leads to a shift in fat and carbohydrate utilization. The discussion further delves into the challenges of accurately determining an individual's fat-burning zone and the importance of considering overall energy balance for weight and fat loss.

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