Artist Cornelia Parker and chef Jeremy Lee join presenter Harriett Gilbert to discuss their favorite books. Cornelia recommends 'South' about Shackleton's journey to Antarctica. Jeremy chooses a book by Elizabeth David and Harriett suggests 'Foreign Affairs' by Alison Lurie. They also talk about Antarctic survival, French dishes, and explore sensuality in writing.
Endurance literature is a captivating genre that chronicles harrowing adventures and survival stories in extreme conditions, as exemplified by Ernest Shackleton's South and other notable books like Into Thin Air and Touching the Void.
Alison Lurie's Foreign Affairs explores the humorous encounters between Americans and the British, delving into appearances, delusions, and the complexities of love, providing a witty and insightful examination of cultural differences.
Deep dives
South: A Firsthand Account of Shackleton's Last Voyage
South is a gripping firsthand account of Ernest Shackleton's ill-fated journey to Antarctica on the Endurance. The book provides a blow-by-blow description of how the ship got stuck in the pack ice, the harrowing adventure of survival, and the eventual rescue of the crew. Cornelia Parker, one of the guests on the podcast, recommends this book and discusses her interest in endurance literature. She also mentions other notable books on the topic, such as Into Thin Air by Jon Krakauer and Touching the Void by Joe Simpson.
Foreign Affairs: A Comedy of Manners
Foreign Affairs is a humorous novel by Alison Lurie that explores the encounters between Americans and the British. Set in 1980s London, the story follows Vinnie Minor, a 54-year-old academic, who is researching British playground rhymes and hoping to be mistaken for a Brit. Jeremy Lee, another guest on the podcast, recommends this book and highlights its exploration of appearances, delusions, and the complexities of love.
An Omelette and a Glass of Wine: Food Writing by Elizabeth David
An Omelette and a Glass of Wine is a collection of food writings by Elizabeth David, a renowned food writer from the 1950s and 60s. Drawing from various publications, David shares her sharp observations and opinions on cookery books, French cuisine, and other culinary topics. Jeremy Lee recommends this book for its exquisite writing and ability to transport readers to a different time and place. He also praises David's attention to detail and her unapologetic love for French cuisine.
Artist Cornelia Parker is with the chef Jeremy Lee and presenter Harriett Gilbert, to pick their all-time favourite books.
Cornelia chooses South by Sir Ernest Shackleton, the story of his extraordinary journey to Antarctica. Jeremy is a fan of the food writer Elizabeth David, and recommends her book of essays, Omelette and a Glass of Wine. Finally Harriett Gilbert suggests the novel Foreign Affairs by Alison Lurie, centred on two American academics' escapades in London.
Cornelia has recently had solo shows at the Tate Britain and the Metropolitan Museum of New York; Jeremy is chef-proprietor of Quo Vadis restaurant in Soho and author of Cooking: Simply and Well, for One or Many.
Comment on instagram: @agoodreadbbc
Produced by Eliza Lomas for BBC Audio
Get the Snipd podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share & Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode