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2min chapter
A Good Read: Cornelia Parker and Jeremy Lee
Books and Authors
Traditional French Dish and Rationing Recipes
This chapter explores the unique traditional French dish of gréard de malignier de rône, a layered beef dish cooked in a crock with raw onions. The hosts discuss the ingredients, historical significance, and other rationing-era recipes.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode